Seafood Stew

This Pacific Northwest inspired dish is easier then it looks and is PACKED with lots of yummy goodness. Serve of some mashed sweet potato or AIP friendly noodles. Another crowd pleaser in the books!

Here’s What You'll Need:

• Bone broth - 16 oz

• Fresh Manila Clams - 1 lb

• White Prawns - 1 lb

• Lemon Juice - 1/8 Cup

• Shredded Horseradish Root - 1 tsp

• Spinach - Three large handfuls

• Capers - 2 TBSP

• Cocoyo - 2 TBSP

• Salt to Taste

  This cooks in a few steps, first, in a large sauce pan heat the bone broth and horseradish on a low simmer. Add in the clams, cook for about 5 minutes until all the clans are open. Pull them out and place to the side.

  Next add in the prawns and capers to the broth and cook for a few minutes then add in 3 large handfuls of spinach and cook down, only takes a few mintues. Once the spinach had wilted, add the clams back in and the two tablespoons of Cocoyo. Stir thoroughly.

That’s it!! Serve and Enjoy!