Peach Mango Salsa

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With Football Season upon us I’ve discovered I can eat…none of it. Insert crying face….okay I’m back. I’ll just create something myself…insert smile.

Peach Mango Salsa

Very easy to prepare and keeps extremely well. The longer it sits in the fridge the better it gets. You can serve as salsa or as a topping over your favorite protein.

Here’s what you’ll need:

• One Cup Chopped into small cubes of each of the following

• Peaches - slightly firm

• Mango - ripe but not squishy

• Onion - Preferably Walla Walla Sweet but any yellow onion will work.

• Parsley - fine chop - 1/2 Cup

• Cilantro - fine chop - 1/4 Cup

• Olive Oil - 1/2 TBSP

• Red Wine Vinegar - 1/2 TBSP

• Grey Sea Salt - 1/2 TBSP

MIX and ENJOY!